Mock croque monsieur
Ham and Cheese “mock” croque-monsieur
- French bread cut into sticks, or 12 slices of white bread
- 1 1/2 cups shredded Cantal cheese
- 2 cups of frozen or fresh broccoli
- 2 cups chopped ham or 2 cups sausages grilled or fried
- 1 cup cream cheese
- 3 eggs
- 1 cup milk
- 1/2 teaspoon dry mustard
- nutmeg
Place bread slices on bottom of rectangular baking dish. Cover with 1 cup Cantal cheese, broccoli, ham or sausages and cover with remaining bread.
Beat cream cheese until light and fluffy. Add eggs one at a time; mixing well after each addition. Blend in milk, mustard and nutmeg. Pour over bread. Top with remaining cheese.
Bake in medium oven for 40 to 50 minutes or until set. Serve warm with salad.
Just Yummy
